Wok Man Menu & Prices

The menu presents a diverse selection of Asian and Vietnamese dishes, with an emphasis on traditional flavors and varied protein options. Starters include vegetarian and meat-filled spring rolls, crispy fried Wantan dumplings, and seafood-based snacks such as krabbenchips. Main courses are organized by key ingredients, including beef, chicken, duck, and tofu, often accompanied by jasmine rice or noodles.

Beef dishes feature options like "Chop Suey" with vegetables in soy sauce, spicy Szechuan-style preparations, and subtly flavored recipes with onions and garlic. Duck offerings include crispy preparations served with different sauces such as sweet and sour, satay peanut, and Szechuan, paired with vegetables and rice. Chicken entrees highlight sweet and sour styles, deep-fried options with peanut sauce, and regional curry variations. Vegetarian choices include tofu curry in Thai style and vegetable spring rolls.

Prices range generally between €10 and €20, aligning with typical mid-range Asian dining. Portions often come with complementary sides of rice or noodles, enhancing the overall value. The menu’s structure supports straightforward navigation through categories like appetizers, beef, and duck dishes, facilitating clear selection based on dietary preferences or flavor profile.